Skip to main content

Kent School

Kent School

Search form

Inside the Restaurant Business: The Future of Food & Beverage

Friday, January 26, 2018
The Yale Club of New York
50 Vanderbilt Ave., New York, NY

Moderator, Frankie Celenza ’05 – Emmy-Award winning Cook and Television Presenter
Stephen Crocker ’79 – Executive Chef, Larchmont Yacht Club
Anna Gowan ’95 – Founder/Owner, Kingsley Tavern
Harry Seherr-Thoss ’06 – Investment Associate, Union Square Hospitality Group
Garrett Smith ’03 – Sommelier

Questions? Please contact Elizabeth Deluca at or 860-927-6268.